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Pan India Delivery
Start with covers per meal and your core menu. For hotels, restaurants and cloud kitchens, we size gas ranges, ovens, fryers and refrigeration based on peak hour demand so the equipment never becomes a bottleneck.
The same equipment behaves differently in a hotel kitchen, industrial canteen or café. We optimise footprints, circulation and work triangles to fit your commercial kitchen layout without compromising safety clearances or maintenance access.
We use food-grade stainless steel, smooth welds, rounded corners and easy-to-clean surfaces for equipment used in canteens, restaurants, bars, hotels and bakeries. Proper exhaust, drainage and gas line routing are factored in from day one.
Commercial kitchen equipment is a long-term investment. Our designs keep future expansion in mind and allow easy access to burners, valves and electrical components so that servicing and upgrades remain straightforward as your business grows.
Share your layout, menu and city with us and we will recommend a complete commercial kitchen equipment list for your restaurant, canteen, bar, hotel or bakery – optimised for performance, hygiene and Indian operating conditions.
Bulk cooking ranges, tilting boiling pans, bain maries, SS serving counters and high-capacity dishwash systems for factories, schools, colleges and corporate canteens.
Line cooking ranges, fryers, tandoors, preparation tables, refrigeration, storage racks and exhaust systems for high-volume restaurant and cloud kitchen operations.
Complete hot and cold kitchen setups including banqueting ranges, bulk cookers, salad bars, room service pantries and stewarding / wash-up equipment.
Back-bar counters, under-counter chillers, display counters, convection ovens, deck ovens, proofers and pastry preparation tables for bars, cafés and bakery kitchens.